Hotel and Tourism
Mastering Digital Transformation and Sustainable Experiences for the Future.
Aligning factor costs and utilization is currently one of the greatest challenges in the mid-sized tourism industry. While certain imbalances were manageable in good times, they can now quickly push companies to their limits. Our recommendation: Utilize best practices from leading industries and leverage the expertise of our specialists.
Those in the hotel and restaurant business or as tour operators often struggle with reliable planning because sometimes it's unclear what the day or evening will bring. Will the empty table be filled? Will guests arrive on time? And what happens to the food if instead of the planned 80 guests, only 30 arrive?
It is now more important than ever to keep a close eye on all input factors: expenditures for personnel, materials, CO2 emissions, and real estate as well as revenue per guest or the number of booked nights. Many businesses are not lacking in data. What they lack is oversight—through effective controlling.
Julia Hammer, Managing Partner»Efficiency in Focus: Controlling shapes the industry.«
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