Hotel and Tourism

Mastering Digital Transformation and Sustainable Experiences for the Future.

On this page

Hospitality and Tourism: Managing Occupancy and Costs Effectively

Aligning factor costs and utilization is currently one of the greatest challenges in the mid-sized tourism industry. While certain imbalances were manageable in good times, they can now quickly push companies to their limits. Our recommendation: Utilize best practices from leading industries and leverage the expertise of our specialists.

Efficiency in Focus: Controlling shapes the industry.
JULIA HAMMER, MANAGING PARTNER AT ENOMYC AND CEO OF THE GROUP HOLDING COMPANY Gain Insight

Those in the hotel and restaurant business or as tour operators often struggle with reliable planning because sometimes it's unclear what the day or evening will bring. Will the empty table be filled? Will guests arrive on time? And what happens to the food if instead of the planned 80 guests, only 30 arrive?

It is now more important than ever to keep a close eye on all input factors: expenditures for personnel, materials, CO2 emissions, and real estate as well as revenue per guest or the number of booked nights. Many businesses are not lacking in data. What they lack is oversight—through effective controlling.

Electrification, software, and global cost pressures are reshaping the automotive value chain.

Volatile demand, intensified competition from China, regulatory uncertainty, and high investment requirements are forcing OEMs and suppliers to realign their portfolios, locations, and capital. We create a solid foundation for decision-making, strengthen cost efficiency and performance, and manage the implementation process in collaboration with customers, financing partners, and employee representatives.

More

Latest Perspectives on Hospitality and Tourism

Strategy & Corporate Performance

Big Data: How companies make their data talk

It’s a horror scenario for any company: losing one your highest-revenue customers. The management wants to know how the loss will affect the operating result. The consequences for turnover, inventory, material and personnel costs also need to be identified as quickly as possible. In theory, this is the time for management control. In practice, however, this is often hopelessly overwhelmed. In his article, enomyc author Peter Kink describes how companies can quickly gain an overview with targeted mass data analysis. And why, despite everything, corporate management remains a managerial domain.

Peter Kink-Katthöfer

Big Data

Strategy & Corporate Performance

Better decisions with the right technology

Forecasts are difficult, especially when they concern the future. What sounds so flippant and easy is often a great burden in everyday business life, as most decisions have to be made under great uncertainty. Nobody knows what the future holds and which decision will turn out to be the right one in the end. In their article, our enomyc authors Stefan Frings and Mario Trapp show how modern business intelligence and business analytics solutions can also help SMEs to make better-informed and therefore sounder decisions.

Dr. Stefan Frings, Mario Trapp

power-of-pricing_1200x627

In many companies, the scope for improving profitability through cost reductions has become narrower. The implementation of efficiency improvements often requires great efforts on the part of companies. Price measures, on the other hand, are easier to implement and offer significantly better opportunities for a substantial but also sustainable improvement in profitability. What pragmatic approaches quickly create scope for margin improvements? Jan Ulrik Holsten, partner at enomyc in Berlin, will discuss approaches and offer practical examples for achieving improvements in pricing.

Jan U. Holsten

Jan Ulrik Holsten, Partner enomyc

In recent months, the labor shortage in Germany has dominated headlines, but now, a flurry of layoff announcements has taken center stage. Many medium-sized enterprises are compelled by increasing profit pressures to optimize their operational processes. A frequently overlooked area is overhead. Experience shows that many mid-sized companies carry unnecessary overhead costs. Potential savings in the overhead sector typically range from 15 to 18 percent. enomyc author Jan Ulrik Holsten outlines the optimal approach to overhead cost reduction and explains why customer satisfaction must always be a priority.

Jan U. Holsten

Digitale Transformation: Die drei häufigsten Fehler

Digitalization has become an indispensable part of our everyday life. It is becoming increasingly important for consumers and companies alike and is equally driving the demands of all to the extreme. In addition to the gigantic opportunities and market potential that digitization offers, it also presents companies with perhaps the greatest challenge since its inception. Be it with regards to services or products: innovation is required! But so are fast adaptation and intuitive operability. What do our digitalization experts observe at enomyc? What are the three biggest pitfalls that are encountered during the digitalization process? How can companies recognize them in time, and how can they avoid them?

Digitalteam enomyc

Künstliche Intelligenz im Mittelstand

Disruptive technologies such as genAI are becoming increasingly important in the business world. This presents the upper midmarket segment with the challenge of not only understanding these technologies as a trend, but also applying them in practice in order to best increase efficiency and innovative capacity. Concerns that the barriers to entry are too high for SMEs are unfounded, says head of innovation at enomyc and author, Franz Wenzel. A certain amount of preparation and training is essential, however, a strategy for AI integration that has been worked out down to the last detail is not necessary from the get go. He is convinced that two factors are much more decisive: Understanding. And time.

Franz Wenzel

Geschäftsmodelle gegen die Verschwendung Dr Tim Bauer Director enomyc

Strategy & Corporate Performance

Business Models That Combat Waste

Volle Lager, volle Regale, eine Top-Auswahl und ein gut geplanter Abverkauf. Ist das überhaupt möglich? Denn ganze Branchen haben überproduziert. Und tun dies immer noch. In der Lebensmittelindustrie – vorrangig im Bäckereigewerbe – werden buchstäblich Tonnen für die Tonne produziert. Und auch die Fast Fashion-Industrie agiert ähnlich. Welche Geschäftsmodelle führen aus der Fehlplanung? Wie kann das Retourenmanagement optimiert werden? Und was müssen Unternehmen bei der Nutzung von smarten Forecasts und Warenwirtschaftssystemen beachten? Ein Gespräch mit Dr. Tim Bauer, Director bei enomyc.

Despina Borelidis

Selected Hospitality and Tourism Experts